I’m Wendy and welcome to Vegan Fun and Easy. If you are looking to go vegan but don't know how or where to start, then you have come to the right place. Here you will get vegan recipes, tips, and the proper tools to make a seamless transition to a vegan lifestyle.The recipes included here use whole, real food from the earth - keeping processed food like bread, pasta and sugar to a minimum and leaving mock meats and cheeses on the shelf. All perfect for the novice, using simple ingredients and without the fuss making it a healthier, easier, practical and totally doable transition. I also hold a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutritional Studies and I am a graduate of The Forks Over Knives plant based cooking course.
Oh, and I am pretty passionate about helping the animals, and the environment, too, so if this is your thing, let's be friends. Nothing complicating here.