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vegan parmesan
With only a few ingredients, you can have a delicious, hand made vegan parmesean to spread on to all of your dishes. I enjoy mine on soups, pizza, toasted bread with pesto, salads, pasta, and whatever you like to sprinkle cheese to!
ingredients:
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1/4 cup nutritional yeast
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3/4 cup raw cashews or walnuts
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1/4 tsp garlic powder
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1/4 tsp onion powder
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1/4 tsp salt
method:
Simply add all of the ingredients to a blender and blend. Make it in small batches and keep it on hand in the fridge for up to two months. Store it in the refrigerator and in a glass container.

veganfunandeasy.com

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