buddah bowl

Typically a Buddah Bowl is your main meal in a bowl that consists of a grain and surrounded by veggies. I love this one because of the hearty warm flavor of the quinoa, with the added bonus of the crispy tofu and sweet potato. Topped with a drizzle of this special creamy tahini dressing. I really put a lot of different food into this one. You can try this one or make up one on your own. Start with a grain, like quinoa or rice and then pile on the veggies and whatever else you can imagine.

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Add in however much you desire - 

• cooked quinoa

• edamame

• greens

• hummus

• sliced cucumber

• purple cabbage

• oven baked sweet potatoes cubed (cooking time may vary if cubed).

• crispy tofu 

To prepare tofu:

1. Prepare by pressing tofu block and then cutting it into even cubes. Add cubes to a dish and coat them in about 2 tbsp of coconut aminos and let marinade, for about an hour. Pre-heat oven to 425 and line baking sheet with parchment paper. Once marinaded, discard any remaining coconut aminos and toss the tofu in about 3 tbsp of cornstarch and thoroughly coat.

2. Scatter onto baking tray and cook for 30 minutes, flipping halfway through. Check on them so they don't burn.

For the tahini dressing:

combine and whisk together

• 1/4 cup tahini

• 2 tbsp maple syrup

• juice of 1 lemon

• 1 tbsp apple cider vinegar

• 1 tbsp garlic powder

• water to thin for desired consistency