buddah bowl

Typically a Buddah Bowl is your main meal in a bowl that consists of a grain and surrounded by veggies. I love this one because of the hearty warm flavor of the quinoa, with the added bonus of the crispy tofu and sweet potato. Topped with a drizzle of this special creamy tahini dressing. I really put a lot of different food into this one, but you can try this one and make up one on your own. Start with a grain, like quinoa or rice and then pile on the veggies and whatever else you can imagine.

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Add in however much you desire - 

To prepare tofu:

  1. Prepare by pressing tofu block and then cutting it into even cubes. Pre-heat oven to 425 and line baking sheet with parchment paper. In a separate bowl, combine 3 tbsp cornstarch and 2 tbsp coconut aminos and stir.

  2. Add tofu cubes to mixture and thoroughly toss to coat. Scatter onto baking tray and cook for 30 minutes, flipping halfway through.

For the tahini dressing:

combine and whisk together

  • 1/4 cup tahini

  • 2 tbsp maple syrup

  • juice of 1 lemon

  • 1 tbsp apple cider vinegar

  • 1 tbsp garlic powder

  • water to thin for desired consistency

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