classic hummus
It is extremely rare that I get store bought hummus these days. While I think those are still delicious, they are usually loaded up with additional unnecessary oils that I want to avoid and will stick with making my home-made version. It's simple, fast, and just a few basic ingredients. Add a little sriracha for a bonus kick. Serve this with veggies, pita, crackers, salads, add it as a spread to sandwiches and burritos.
veganfunandeasy.com
ingredients:
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1 can chickpeas
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2 tbsp tahini
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2 cloves garlic
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1 squeezed juice of lemon
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sea salt to taste
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sriracha (optional)
method:
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Drain and rinse can of chickpeas and add to a food processor and blend.
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Add in the rest of ingredients and continue to blend to desired consistency. If you like it thin, add a tiny bit of water at a time. If thicker, use less lemon juice and water.
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Chill and serve.
