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classic hummus

It is extremely rare that I get store bought hummus these days. While I think those are still delicious, they are usually loaded up with additional unnecessary oils that I want to avoid and will stick with making my home-made version. It's simple, fast, and just a few basic ingredients. Add a little sriracha for a bonus kick. Serve this with veggies, pita, crackers, salads, add it as a spread to sandwiches and burritos.

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  • 1 can chickpeas 

  • 2 tbsp tahini

  • 2 cloves garlic

  • 1 squeezed juice of lemon

  • sea salt to taste

  • sriracha (optional)


  1. Drain and rinse can of chickpeas and add to a food processor and blend.

  2. Add in the rest of ingredients and continue to blend to desired consistency. If you like it thin, add a tiny bit of water at a time. If thicker, use less lemon juice and water.

  3. Chill and serve.

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