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home-made granola

It wasn't too long ago that I had some store bought granola and put it on my yogurt, it was delicious, but it was so expensive. I thought, "Hey! I can make that!" And that's what we've got here. You guys, this really is such a game changer, and you will never buy granola from the store again. And the best part is, you control what goes in it. Make this now, and make it your own, and use whatever ingredients you want. Enjoy it as a snack or use as your morning cereal for breakfast. Add it to your yogurt, top your nice cream. Home-made granola is such a game changer that you will never buy store bought again.

diy granola

  • 2 cups oats

  • 1/4 cup almonds

  • 1/4 cup walnuts

  • 1/4 cup sunflower seeds

  • 1/4 cup coconut flakes

  • 2 tbsp cinnamon

  • 2 tbsp chia seeds

  • 2 tbsp flax meal

  • 1/4 cup maple syrup

  1. Pre-heat oven to 325. In a bowl, combine all dry ingredients and mix thoroughly. Add in maple syrup and coconut oil and stir, making sure that it is all evenly coated.

  2. Line baking sheet with parchment paper and spread granola mixture into a thin layer onto the baking sheet. Spread evenly. Bake for 20-30 minutes until a light goldern brown while mixing it up half way thru the baking time. Be careful, because this can burn easily.


You can chop the almonds and walnuts into smaller pieces if desired. Feel free to omit anything or add to the mix. Pumpkin seeds are a nice addition, too. Once you've made your granola, you can add dried fruit or raisins. Also, look for using ingredients without any added oils, sugars, or salts for your granola.

Classic Granola PIN.png
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