Slice onion and tomatoes and set aside.

Drain and rinse jackfruit and then slice into pieces. Add to hot non stick pan - you can use a bit of vegetable broth or water to keep from sticking or drying -  stirring and breaking apart fruit and into shreds. You can use a potato masher to do this. 

Add taco seasoning to taste and juice of lemon. Keep stirring to blend and heat the ingredients.

Jackfruit will be cooked when tender and brown. Warm tortillas in oven or on stove top. Assemble tacos by adding jackfruit, onion, tomatoes, cilantro and greens. Spritz with juice of lemon and lime and enjoy!